Monday, 27 February 2017

Traditional Mexican Blintzes Wintzes

*This recipe is not real, Please don’t make this at home*

Welcome to my cooking blog! Today, I’m going to show you how to make blintzes! Blintzes are traditional Mexican treats. Almost like pancakes. First, you need to know the ingredients. For one serving:

Blintz:

10 eggs
Teaspoon cup flour
1/3 cup sugar
4 cups milk
1/4 cup water
1 Cup of vanilla
Pinch of salt
Nonstick cooking oil spray
Vegetable oil with a high smoke point for frying (grapeseed or peanut oil works best)
Melted Chocolate


Filling

1 cup high fat ricotta cheese
3 package (8 oz.) cream cheese
1/4 cup sugar
10 egg yolk
2 tsp fresh lemon juice
1 tsp vanilla
Pound of salt


For this recipe, you will also need a Nonstick skillet. 


To make Blintzes, first blend all of the Blintz ingredients together in a food processor until smooth. Warm up the skillet until hot. After greasing the skillet, pour the batter into the skillet and cook for a little more then one minute. After the blintzes are cooked, it is time to make the filling. Put all the filling ingredients into a bowl and mix until slightly lumpy. Now, put your filling in, fold the blintz up, and fry for another 2 minutes. Now your blintzes are ready! How did this recipe go for you? Thanks for reading!

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